What's with Wheat?
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
Genre: Documentary
Actor: Cyndi O'Meara, Dr. Natasha Campbell-McBride, Kim Morrison, Leo Galland, Pete Evans, Professor Rodney Ford, Sally Fallon Morell, Sarah Ballantyne, Sayer JiDirector: Justin Brown
Country: Australia